Kitchen Manager at Cheers Bar & Bistro
Cheers Bar & Bistro, 3900 Medina Rd, Ste J, Akron, OH 44333, pays Kitchen Managers $60,000–$80,000/year, full-time. Nights and weekends required. Previous kitchen management experience is required. You'll run daily kitchen operations, lead the back-of-house team, and step onto the line during peak hours. Apply below — takes about 3 minutes.
Apply now or call (330) 443-4060
ApplyQuick answer
- Pay: $60,000–$80,000 per year
- Type: Full-time
- Accepting applications through March 23, 2027
- Perks: Employee discount, Flexible schedule, Paid training, Referral program
Apply for this job
About the role
Cheers Bar & Bistro, 3900 Medina Rd, Ste J, Akron, OH 44333, runs a kitchen built around Shareables, Wings & Things, and burgers. The Kitchen Manager runs back-of-house operations — leading the team, controlling costs, and stepping onto the line during peak hours.
What you will do
- Manage all daily kitchen operations in a high-volume restaurant environment
- Lead, supervise, train, and motivate kitchen staff
- Step onto the line and support the team during peak hours
- Maintain food quality, consistency, and ticket times during busy service
- Ensure cleanliness, organization, and sanitation standards are consistently met
- Monitor inventory, food prep, ordering, and food cost controls
- Maintain strong communication between front and back of house

What you need
- Previous kitchen management experience required
- Strong leadership and communication skills
- Ability to lead efficiently in a fast-paced, high-pressure environment
- Experience managing labor, inventory, and kitchen operations
- Nights and weekends required
- Must be legally authorized to work in the United States
Nice to have
- Reliable, organized, and team-oriented approach to leading a kitchen
What does this job pay?
$60,000–$80,000 per year, full-time.
What shifts are available?
Kitchen Manager schedule: Full-time; nights and weekends required.
Visit Cheers Bar & Bistro
3900 Medina Rd, Ste J, Akron, OH 44333 · Hours: Daily 11am–2:30am · (330) 443-4060Other open roles at Cheers Bar & Bistro
- Bartender — $5.50/hour base + tips
- Cook (Prep & Kitchen) — $15–$25 per hour
- General Manager – Restaurant & Bar — $60,000–$80,000 per year
- Line Cook — $15–$25 per hour
- Restaurant Manager — $45,000–$65,000 per year
- Server — $5.50/hour base + tips
- Server Assistant (Busser) — $5.50/hour base + tips
More at Cheers Bar & Bistro
Common questions
How much does the Kitchen Manager role pay at Cheers Bar & Bistro?
$60,000–$80,000 per year, full-time.
Do I need kitchen management experience?
Yes — previous kitchen management experience is required.
What shifts are available?
This is a full-time role; nights and weekends are required.
When does the Kitchen Manager posting close?
Kitchen Manager applications for 3900 Medina Rd, Ste J are accepted through March 23, 2027.
Can I call about the Kitchen Manager job?
Yes. Call (330) 443-4060 and ask a manager about the Kitchen Manager opening.
How do I apply for the Kitchen Manager job?
Use the form on this page to apply for the Kitchen Manager job at 3900 Medina Rd, Ste J. A manager reads every application.
